Seasonal Danish Pastry

Apples from Comrie Community Orchard, berries from Perthshire and the Tay Valley, organic dried figs in the depths of winter, our house-made candied peel… whatever the time of year we source amazing fruit and combine it with a delicious pastry cream and a streusel crumble to create the ultimate fruit Danish.

Ingredients: Organic white wheat flour, fresh or dried fruit, butter, sugar, water, milk, eggs, cornstarch (wheat), almond meal
Allergens: Gluten, milk, eggs, nuts (almonds)