Almond Croissant

Almond Croissant
A truly indulgent almond croissant with a plump log of house made marzipan subtly flavoured with orange zest, topped with toasted flaked almonds and icing sugar

All our pastries are sourdough but you wouldn’t guess it – we go to great lengths to achieve extraordinary flavour and lightness without excessive sourness. But a sixteen hour final rise with sourdough results in a depth and complexity of flavour that will spoil you for yeasted pastries forever.

Ingredients: Organic white wheat flour, butter, sugar, almond meal, water, eggs, flaked almonds, salt, orange zest

Allergens: Gluten, milk, eggs, nuts (almond)