Sourdough Baps - tray of 35

At 90g, our sourdough baps are more substantial than the ubiquitous morning rolls available in Scotland. They are cut rather than rounded, proofed in trays of 35 and grow together as they rise. The result is a square bap/roll, which was traditional particularly in Glasgow, though we hold back on the traditional black top crust! They are rolled and dusted with 'rice cones', coarsely ground rice, for a crunchy top.

Ingredients: Organic white wheat flour, water, organic stoneground wholemeal wheat flour, sea salt, malted barley flour
Allergens : Gluten