Baguette

A proper French baguette with a sourdough twist.
Minimal mixing and skilful handling retain the flour’s natural creamy yellow colour and popcorn aroma.
The ‘holey grail’ of breads.
Weight 250g

Ingredients: Organic white wheat flour, water, organic stoneground wholemeal wheat flour, sea salt, malted barley flour, baker’s yeast (0.1%)
Allergens : Gluten