Vegan Seasonal Danish

VEGAN SEASONAL FRUIT DANISH
A naturally-leavened vegan pastry dough filled with pastry cream (vanilla/lemon or chocolate), seasonal fruit (currently blueberry) and topped with almonds &/or a streusel crumble.
The Danish will be topped with either with flaked almonds (as opposed to &/or as well as streusel) so that they're easily distinguishable from the non-vegan ones

Ingredients: organic white wheat flour, water, fresh fruit, sugar, *Naturli professional vegan block, oat milk, salt, seasonal fruit, cornflour, ground almonds

*Naturli professional vegan block ingredients: Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour.

Allergens: gluten, almonds (sometimes as topping)